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TWOLYNNS www.twolynns.com |
MEAT LOAF
In large bowl mix all ingredients except cheese. Press half of mixture into a loaf pan cover with cheese, put rest of mixture on top and press to seal in cheese. You can top with tomato paste if you want. Cook in 325 degree oven for 1 ½ hours.
½ lb. ground beef (cheap stuff) ½ lb. ground pork sausage 1-can of Bush’s chili magic 1-small can of diced tomatoes ½ onion diced ½ green pepper diced (a little chopped celery) ¼ tsp of chili powder for spice
In lightly greased Dutch oven add ground beef and pork sausage, onion, green pepper, celery, chili powder brown till cooked. Add Bush’s chili magic, diced tomatoes, cover turn heat to low let set for 10 minutes. Then turn off heat and let set for 10 min., serve as you want.
6-pork chops 1 tsp ground allspice 1 tsp black pepper 1 tsp ground cinnamon 2 tsp dried sage 3 tsp soy sauce ½ tsp ground nutmeg ½ minced onion 2 tbs. ground or grated ginger 2 tbs. minced garlic 2 tsp. sugar1tsp. salt
Minced chili pepper seed can be added for spicy taste.
In blender mix all ingredients but meat. Rub blended ingredients on meat and place in shallow baking dish. Place in oven at 325 degrees for 1 hr.
FARM SAUSAGE STEW
1-2 lbs. of link sausage (smoked or any flavor) 4 apples ½ head cabbage (red or green) 1 onion ½ cup brown sugar (or ¼ cup pure maple syrup) 1 tsp. salt ½ tsp blackpepper ½ cup apple juice (or ½ cup real orange juice)
In a Dutch oven pan layer in order sausage, apples slice ½ inch thick, cabbage sliced ½ inch thick, onion sliced thin. Sprinkle brown sugar, salt, pepper over top. Pour apple juice slowly over all of the ingredients. Cover and put into oven at 325 degrees for 1 hr.
